Café Calabria’s catering services take care of everything you’ll need for your party or event. From six foot subs to giant antipastas, our catering menu offers multiple dishes, accommodating the needs of any party.
Sicilian Salad – Spinach, oranges, feta cheese, red onions parsley and extra virgin olive oil.
Nuts & Berries Salad – Candied walnuts, almonds ,fresh mozzarella, strawberries blueberries on a bed of mixed greens tossed in citrus fruit dressing.
Greek Salad – Kalamata olives, red onions, feta cheese, grape tomatoes, mixed greens tossed in balsamic vinaigrette.
Antipasti Salad – assorted Italian meats, cheese and olives laid over a bed of lettuce, garnished with tomatoes and cucumber.
Poached Pear Pecan Salad – Mixed greens, red onions, feta cheese, craisens tossed in a honey balsamic gaze.
Cold Antipasti – assorted Italian imported meats, cheese and olives.
Hot Antipasti – Clams Casino, Calamari, eggplant rollatini, roasted red peppers.
Clams Casino – “on the half-shell” clams rendered bacon, vegetables and breadcrumbs.
Calamari Fritti – fried golden brown served with marinara and remoulade sauce.
Bruschetta Della Casa – Toasted crostini diced tomatoes and melted mozzarella.
Greens and Beans – Sautéed escarole, cannellini beans and tomato.
Insalata Caprese – Thick slices of fresh tomatoes and fresh mozzarella olive oil and basil.
Eggplant Rollatini – Long slices eggplant filled with ricotta stuffing topped with marinara and melted mozzarella.
Bucatini Amatriciana – apple smoked bacon, caramelized onions and roasted red peppers in a pink sauce.
Orrechette Salsice – Sausage, broccoli rabi, and cannellini beans olive oil and garlic.
Linguini With White Or Red Clam Sauce – minced clams, olive oil and garlic with or without a thin tomato sauce.
Frutti Di Mare – Assorted fish, crushed red pepper, tomato sauce over linguini.
Tortellini Carbonara – cheese filled tortellini, onions rendered bacon, reggiano parmigiano, eggs and cream.
Ravioli Roasted Red Pepper Pesto – Cheese ravioli roasted red pepper puree, basil pesto, cream reduction.
Linguini with Broccoli Rabe – sautéed broccoli, olive oil, garlic, crushed red pepper.
Bone-In Ribeye Seared Scallops – Grilled and bone-in topped with two bay scallops served with potato and vegetable of the day.
Viletto Rosanna – Veal scaloppini, mushrooms, shallots, sundried tomatoes, spinach in a red wine sauce.
Grilled Pork Tenderloin – Pounded thin tenderloin, fresh herbs, caramelized onions and peppers with potato of the day.
Pork Osso Bucco – Slow braised pork shoulder, prosciutto, mushrooms, onions, veal demi-glace served with potato and vegetable of the day.
Veal Bracciola – Pancetta, provolone, reggiano parmigiano, in a veal demi-glace. Served with potato and vegetable of the day.
Bacala Calabrese – Braised salt cod with potatoes, calabrese olives, fresh herbs and fresh tomatoes.
Grilled Salmon Trio – Grilled salmon, jumbo shrimp and diver scallops served with potato and vegetable of the day.
Rainbow Trout Cartuccio – steamed on the grill trout, fresh herbs, butter, lemon rind and white wine. Served with spinach and potato of the day.
Salmon Butternut Squash – Grilled Salmon, butternut squash puree and sautéed spinach.
Mediterranean White Fish – Baked haddock, fresh tomatoes, spinach, feta cheese, olive oil and kalamata olives.
Shrimp & Scallop Scampi – Fresh garlic, white wine, butter, served over risotto.
Chicken Escarole Fontinella – chicken cutlet, sautéed escarole, creams sauce topped with shredded fontinella cheese. Served with potato of the day.
Rosemary Lemon Chicken – Pan-seared chicken breast, fresh rosemary in a lemon cream sauce served over risotto.
Grilled Chicken Sorrentino – Grilled chicken breast, fried eggplant, ricotta cheese, slices ham and mozzarella cheese, served with linguini marinara.
Chicken alla Michele – Seared chicken breast with artichoke hearts, cici beans, grape tomatoes and shredded provolone cheese. Potato and vegetable of the day.
Chicken Thighs Cacciatore – Caramelized onions, peppers, mushrooms simmered in a tomato sauce served with a potato of the day.
Parmigiana – Your choice of veal, chicken or eggplant with a zesty marinara, reggiano parmigiano and melted mozzarella served with linguini.
Mamma’s Lasagna – Beef, pork and veal mixture with imported soppressata, ricotta and melted mozzarella cheese.
Sausage Peppers & Onions – Homemade Italian sausage links, caramelized onions with a touch of marinara.
Veal Peppers & Onions – Slow cooked tender pieces of veal stew, caramelized onions and peppers, marinara and fresh basil.
Chicken or Veal Picatta – Shallots, capers in a lemon butter white wine sauce. Served over linguini.
Chicken or Veal Marsala – Onions sautéed mushrooms medallions of veal or chicken in a zesty marsala sauce. Served over linguini.