Café Calabria’s offers a large dinner menu serving a variety of traditional Calabrese inspired plates.  With always fresh local and imported ingredients, every meal has something to offer.


Featured Salads

Sicilian Salad – Spinach, oranges, feta cheese, red onions parsley and extra virgin olive oil. $10

Nuts & Berries Salad – Candied walnuts, almonds ,fresh mozzarella, strawberries blueberries on a bed of mixed greens tossed in citrus fruit dressing. $10

Greek Salad – Kalamata olives, red onions, feta cheese, grape tomatoes, mixed greens tossed in balsamic vinaigrette. $10

Antipasti Salad – assorted Italian meats, cheese and olives laid over a bed of lettuce, garnished with tomatoes and cucumber. $12

Poached Pear Pecan Salad – Mixed greens, red onions, feta cheese, craisens tossed in a honey balsamic gaze. $10





Spicy Clams Champagna – Baker’s dozen clams, poached in champagne with fresh garlic, classions & jalapeños. $17

Hot Antipasti – Clams Casino, Calamari, eggplant rollatini, roasted red peppers. $20

Clams Casino – “on the half-shell” clams rendered bacon, vegetables and breadcrumbs. $10

Calamari Fritti – fried golden brown served with marinara and remoulade sauce. $13

Bruschetta Della Casa – Toasted crostini diced tomatoes and melted mozzarella. $11

Greens and Beans – Sautéed escarole, cannellini beans and tomato. $11

Insalata Caprese – Thick slices of fresh tomatoes and fresh mozzarella olive oil and basil. $12

Eggplant Rollatini – Long slices eggplant filled with ricotta stuffing topped with marinara and melted mozzarella. $11






Bucatini Amatriciana – apple smoked bacon, caramelized onions and roasted red peppers in a pink sauce. $19

Orrechette Salsice – Sausage, broccoli rabi, and cannellini beans olive oil and garlic. $19

Linguini With White Or Red Clam Sauce – minced clams, olive oil and garlic with or without a thin tomato sauce. $21

Frutti Di Mare – Assorted fish, crushed red pepper, tomato sauce over linguini. $25

Tortellini Carbonara – cheese filled tortellini, onions rendered bacon, reggiano parmigiano, eggs and cream. $20

Ravioli Roasted Red Pepper Pesto – Cheese ravioli roasted red pepper puree, basil pesto, cream reduction. $19

Linguini with Broccoli Rabe – sautéed broccoli, olive oil, garlic, crushed red pepper. $19





Bone-In Ribeye with Seared Scallops – Grilled and bone-in topped with two bay scallops served with potato and vegetable of the day. $32

Viletto Rosanna – Veal scaloppini, mushrooms, shallots, sundried tomatoes, spinach in a red wine sauce. $29

Grilled Pork Porterhouse – Server over garlic, white pepper, celery root, topped with an apple cider demi-glaze. $26

Pork Osso Bucco – Slow braised pork shoulder, prosciutto, mushrooms, onions, veal demi-glace served with potato and vegetable of the day. $25

Veal Chop – Veal chop with onions and mushrooms, served with potato and vegetable of the day. $36





Bacala e Patate – Salted cod with potatoes and calabrese olives in a light tomato sauce. $28

Grilled Salmon Trio – Grilled salmon, jumbo shrimp and diver scallops served with potato and vegetable of the day. $28

Salmon Butternut Squash – Grilled Salmon, butternut squash puree and sautéed spinach. $29

Grilled Swordfish Limoncello – Sautéed shallots and capers in a limoncello butter sauce. $29

Shrimp & Scallop Scampi – Fresh garlic, white wine, butter, served over risotto. $26





Chicken Escarole Fontinella – chicken cutlet, sautéed escarole, creams sauce topped with shredded fontinella cheese. Served with potato of the day. $22

Rosemary Lemon Chicken – Pan-seared chicken breast, fresh rosemary in a lemon cream sauce served over risotto. $23

Chicken Sorrentino – Grilled chicken breast, fried eggplant, ricotta cheese, slices ham and mozzarella cheese, served with linguini marinara. $24

Chicken alla Michele – Seared chicken breast with artichoke hearts, cici beans, grape tomatoes and shredded provolone cheese. Potato and vegetable of the day. $22

Chicken Cacciatore – Caramelized onions, peppers, mushrooms simmered in a tomato sauce served with a potato of the day. $23

Chicken Francese – Egg and cheese batter, fried golden with lemon & butter sauce. $21

Chicken Cutlet with Bruschetta – Breaded chicken cutlet with diced tomato, onion, garlic and fresh basil, topped with reggiano. $22




The Classics

Parmigiana – Your choice of veal, chicken or eggplant with a zesty marinara, reggiano parmigiano and melted mozzarella served with linguini. $20/$27

Mamma’s Lasagna – Beef, pork and veal mixture with imported soppressata, ricotta and melted mozzarella cheese. $20

Linguini & Meatballs or Sausage – Home made meatballs or sausage in a marinara sauce served over linguini. $18

Sausage Peppers & Onions – Homemade Italian sausage links, caramelized onions with a touch of marinara. $20

Veal Peppers & Onions – Slow cooked tender pieces of veal stew, caramelized onions and peppers, marinara and fresh basil. $22

Chicken or Veal Picatta – Shallots, capers in a lemon butter white wine sauce. Served over linguini. $23/$28

Chicken or Veal Marsala – Onions sautéed mushrooms medallions of veal or chicken in a zesty marsala sauce. Served over linguini. $23/$28