Quality & Attention To Detail Are Essential

“It will always be a consistent dish, start to finish it’s coming from our hands.  You know exactly who’s cooking it.” 

Frank Futia, Owner

 

Cafe Calabria Owners

Mike & Frank Futia, Owners

 

Meet the family who make Southern Italy come alive with every dish. In fact, their goal is that when you eat at our restaurant, you’re getting more than just gourmet Italian food.  They’re bringing out the same meals that get served at their family dinners, so when you eat with Mike and Frank, you’re eating with family.

To learn more about their story CLICK HERE.